navajo-flatbread 422 B

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  1. frying pan
  2. 2 c flour
  3. 1 c lukewarm water
  4. 1 tsp salt
  5. 1 tbsp oil/butter/shortening
  6. mix dry ingredients
  7. add water
  8. knead
  9. grease a bowl, and the bread
  10. let sit in bowl for 60 mins
  11. divide into 6 pieces
  12. rolling pin the pieces into flat tortilla shapes
  13. heat frying pan
  14. cook until spots form, then flip
  15. then cook until spots form
  16. then eat
  17. once you have it in dough form you can put a towel over it and save it for later