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- Moosemeat + Cauliflower
- Get yourself some frozen moose from up north. Let it thaw in the fridge at least over night, probably over a whole day/night.
- ingredients: ~2 cups of water, 2/3 cup of flour, 1 portion of powdered onion soup mix (ie enough for 2 people worth of soup), and 2-3lbs? of moose (should be about 5 handfulls. remember: thoroughly wash and sterilize your hands when handling red meat, and don't let your hands touch anything other than the meat before washing), cauliflower, oil, salt, pepper, seasoning salt, bread, butter
- preheat oven to 250F
- mix flour, soup mix and water. Stir until mixed.
- add the meat.
- put meat,water, soup mix into the oven
- cook for 4 hours.
- add oil to pan. cut cauliflower greens off, leaving only the whites. Cut cauliflower into portions about the size of two thumbs. Arrange cauliflower onto pan, in a single layer, drizzle with oil. Add salt, pepper, seasoning salt - a little salty is OK
- increase oven temp to 350.
- add cauliflower into oven
- wait 15 minutes, flip cauliflower
- keep cooking for another 15 minutes
- remove cauliflower, and meat from the oven
- pour gravy from the meat on cauliflower
- pair with a nice cab merlot (not shown)
- add a slice of bread with butter on to each plate, and make sure there's a few extra slices ready to be buttered.
- put out plates, (optional: napkins and candles), knives, forks
- and boom, a delicious meal #recipe
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