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- 1. Fresh Gourmet Cheese & Garlic Crutons 1 bag
- 2. Bowtie pasta 900g
- 3. Butter, wooden spoonfull
- 4. Cheddar cheese maybe 20 cm ^3
- 5. Water
- Boil Water, add pasta, keep boiling until pasta soft.
- While water is boiling, crunch crutons up into crumbs.
- Stir in crumbs and butter to pasta
- cut cheese into small cubes, maybe sqrt2/2 cm x sqrt2/2 cm x sqrt2/2 cm
- stir in cheese cubes
- heat for a few minutes to melt cheese a little
- serve
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