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- <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="https://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd='http://schemas.google.com/g/2005' xmlns:georss='http://www.georss.org/georss' xmlns:thr='http://purl.org/syndication/thread/1.0' xmlns:blogger='http://schemas.google.com/blogger/2008'><id>tag:blogger.com,1999:blog-3421135140870097756</id><updated>2016-03-26T17:24:30.608+01:00</updated><category term='recept'/><title type='text'>Folkkök Umeå</title><subtitle type='html'>Servering av god och billig vegansk mat sedan 1998</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default'/><link rel='alternate' type='text/html' href='http://folkkok.se/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default?start-index=26&max-results=25'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='https://www.blogger.com'>Blogger</generator><openSearch:totalResults>160</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-5171764316775302605</id><published>2016-03-26T17:23:00.002+01:00</published><updated>2016-03-26T17:24:30.617+01:00</updated><title type='text'>No Folkkök on the last Sunday of the month (i.e. 27th of March)</title><content type='html'>Remember that tomorrow there will not be a Folkkök. The schedule is, in short, "all Sundays except the last of the month", so we'll skip tomorrow. But the upcoming dates for April and May 2016 are:<br /><br /><h4>April</h4><ul><li><b>3/4</b> "Teff" pasta</li><li><b>10/4</b> Sandwich cake ("smörgåstårta")</li><li><b>17/4</b> Bean tortillas</li></ul><h4>May</h4><ul><li><b>8/5</b> Summer rolls </li><li><b>15/5</b> Pizza</li><li><b>22/5</b> Sushi</li></ul>Note that also May 1st will be without Folkkök, since it's a holiday and many people will instead be out on the streets, marching for workers' rights.</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/5171764316775302605/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=5171764316775302605' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5171764316775302605'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5171764316775302605'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/03/no-folkkok-on-last-sunday-of-month-ie.html' title='No Folkkök on the last Sunday of the month (i.e. 27th of March)'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-8704447947655796162</id><published>2016-03-18T22:01:00.000+01:00</published><updated>2016-03-18T22:01:56.999+01:00</updated><title type='text'>Förbered en paltkoma 20/3</title><content type='html'>På söndag serveras palt! Potatisen och vitkålen ligger i kassarna och väntar på att förberedas inför söndagen! Välkommen!<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-pDr7Rv1qVfA/VuxrcnaovDI/AAAAAAAAADE/F2poPTcVQgQJJ9pOIwzj8uZXi7aHhYzng/s1600/20160318_009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://2.bp.blogspot.com/-pDr7Rv1qVfA/VuxrcnaovDI/AAAAAAAAADE/F2poPTcVQgQJJ9pOIwzj8uZXi7aHhYzng/s320/20160318_009.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Palt to be served on Sunday 20/3 2016 at Folkkök Umeå!</td></tr></tbody></table><br />The potatoes and cabbages are waiting to be prepared for this Sunday's Folkkök when we're serving <a href="https://en.wikipedia.org/wiki/Palt" target="_blank">palt</a>! A typical Norrlandish dish!<br /><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/8704447947655796162/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=8704447947655796162' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8704447947655796162'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8704447947655796162'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/03/forbered-en-paltkoma-203.html' title='Förbered en paltkoma 20/3'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://2.bp.blogspot.com/-pDr7Rv1qVfA/VuxrcnaovDI/AAAAAAAAADE/F2poPTcVQgQJJ9pOIwzj8uZXi7aHhYzng/s72-c/20160318_009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-774478401670499055</id><published>2016-03-11T21:31:00.002+01:00</published><updated>2016-03-11T21:35:09.033+01:00</updated><title type='text'>Söndagsmiddag 13/3</title><content type='html'><i>(in English further down)</i><br /><br />Nu är det dags för "söndagsmiddag" den 13 mars! Potatis, vitkål, morötter, lök och grejer är upplastat och redo att tillagas! Välkomna 14.00 för servering!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-Ebg_chl9_Bw/VuMqbTeFScI/AAAAAAAAAC0/9C91Bt4riHIJXPR440XNGC19-mBFahFeQ/s1600/20160311_007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://2.bp.blogspot.com/-Ebg_chl9_Bw/VuMqbTeFScI/AAAAAAAAAC0/9C91Bt4riHIJXPR440XNGC19-mBFahFeQ/s320/20160311_007.jpg" width="320" /></a></div><br /><br /><i>Som alltid, om du är intresserad av att hjälpa till är det bara att höra av dig till folkkokume@gmail.com med lite info om hur man kontaktar dig lättast!</i><br /><br /><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://www.openstreetmap.org/directions?engine=graphhopper_foot&amp;route=63.8262%2C20.2668%3B63.8250%2C20.2568" imageanchor="1" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="186" src="https://1.bp.blogspot.com/-Etx8Tvc4HJA/Vj0RbiSTLkI/AAAAAAAAABA/rTh7dw5qMPUY2_y1O53beXniznnWw0P_A/s320/hamnmagasinet-map.png" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.openstreetmap.org/directions?engine=graphhopper_foot&amp;route=63.8262%2C20.2668%3B63.8250%2C20.2568" target="_blank">Find your way to Hamnmagasinet, where we serve food!</a></td></tr></tbody></table></div><br />Now it's time for "Sunday dinner" on March 13th! Potatos, cabbage, carrots, onions and stuff are unloaded and ready to be prepared! You're very welcome at 2 PM for the serving!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-KwG0wPURZ7I/VuMqbNjLfbI/AAAAAAAAACs/ULJU5dOmIeQTsWeoHcgdwVDvCdXTi-vNQ/s1600/20160311_010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://4.bp.blogspot.com/-KwG0wPURZ7I/VuMqbNjLfbI/AAAAAAAAACs/ULJU5dOmIeQTsWeoHcgdwVDvCdXTi-vNQ/s320/20160311_010.jpg" width="320" /></a></div><br /><i>As always, if you're interested in helping out just email us on folkkokume@gmail.com with some basic info on how to contact you in the easiest way!</i><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-T6ox1kGTgUo/VuMqbTbfe3I/AAAAAAAAACw/mmACXfrQQCs57r0l-WwPVMzrg53QQ39Dg/s1600/20160311_009.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://3.bp.blogspot.com/-T6ox1kGTgUo/VuMqbTbfe3I/AAAAAAAAACw/mmACXfrQQCs57r0l-WwPVMzrg53QQ39Dg/s320/20160311_009.jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><u>Surprise red lentils!</u></td></tr></tbody></table><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/774478401670499055/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=774478401670499055' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/774478401670499055'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/774478401670499055'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/03/sondagsmiddag-133.html' title='Söndagsmiddag 13/3'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://2.bp.blogspot.com/-Ebg_chl9_Bw/VuMqbTeFScI/AAAAAAAAAC0/9C91Bt4riHIJXPR440XNGC19-mBFahFeQ/s72-c/20160311_007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-4276022090858352121</id><published>2016-03-05T20:40:00.002+01:00</published><updated>2016-03-05T20:43:05.556+01:00</updated><title type='text'>Skogstema på Folkkök imorgon 5/3 -16</title><content type='html'>En massa champinjoner och annat gott väntar på att tillredas för morgondagens Folkkök med skogstema!<br /><br />A bunch of champignons and other treats are waiting to be prepared for tomorrow's Folkkök with forest theme!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1635JbTGK8k/VtszyDJlUuI/AAAAAAAAACc/g8uJ3P6hd10/s1600/20160305_004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://1.bp.blogspot.com/-1635JbTGK8k/VtszyDJlUuI/AAAAAAAAACc/g8uJ3P6hd10/s320/20160305_004.jpg" width="320" /></a></div><br /><div style="text-align: center;"><b>Välkommen klockan 14.00!</b></div><div style="text-align: center;"><b>Welcome at 2 PM!</b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.openstreetmap.org/directions?engine=graphhopper_foot&amp;route=63.8262%2C20.2668%3B63.8250%2C20.2568" target="_blank"><img alt="Map showing Hamnmagasinet" border="0" height="186" src="https://2.bp.blogspot.com/-Etx8Tvc4HJA/Vj0RbiSTLkI/AAAAAAAAABA/rTh7dw5qMPU/s320/hamnmagasinet-map.png" width="320" /></a></div><div style="text-align: center;"><br /></div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/4276022090858352121/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=4276022090858352121' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/4276022090858352121'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/4276022090858352121'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/03/skogstema-pa-folkkok-imorgon-53-16.html' title='Skogstema på Folkkök imorgon 5/3 -16'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://1.bp.blogspot.com/-1635JbTGK8k/VtszyDJlUuI/AAAAAAAAACc/g8uJ3P6hd10/s72-c/20160305_004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-7246620326137111249</id><published>2016-02-27T18:46:00.001+01:00</published><updated>2016-02-27T18:46:12.957+01:00</updated><title type='text'>Kom ihåg, inget Folkkök 28 februari</title><content type='html'>Eftersom det är sista söndagen i månaden så är det inget Folkkök imorgon, söndag 28/2!<br /><br /><b>Nästa gång du kan komma och äta med oss och erbjuda att hjälpa till i köket är 6 mars!</b><br /><br /><div style="text-align: center;">--</div>Since it's the last Sunday of the month, Folkkök will skip tomorrow, Sunday Feb 28th!<br /><br /><b>The next time you can come eat with us and volunteer to help in the kitchen is March 6th!</b></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/7246620326137111249/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=7246620326137111249' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/7246620326137111249'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/7246620326137111249'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/02/kom-ihag-inget-folkkok-28-februari.html' title='Kom ihåg, inget Folkkök 28 februari'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-721072225170233269</id><published>2016-02-12T22:12:00.001+01:00</published><updated>2016-02-12T22:12:28.909+01:00</updated><title type='text'>Gryta på söndag, 14/2</title><content type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-VBGzlIPHY3w/Vr5KJTVTRLI/AAAAAAAAACM/XqanuJ9stSA/s1600/20160212_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://3.bp.blogspot.com/-VBGzlIPHY3w/Vr5KJTVTRLI/AAAAAAAAACM/XqanuJ9stSA/s320/20160212_003.jpg" width="320" /></a></div><br />Gryta på söndag, här ovan ser du ingredienserna! Serveringen öppnar 14.00 på söndag 14/2. Endast kontant betalning, 25kr för maten och 10kr för efterrätt respektive kaffe.</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/721072225170233269/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=721072225170233269' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/721072225170233269'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/721072225170233269'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/02/gryta-pa-sondag-142.html' title='Gryta på söndag, 14/2'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://3.bp.blogspot.com/-VBGzlIPHY3w/Vr5KJTVTRLI/AAAAAAAAACM/XqanuJ9stSA/s72-c/20160212_003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-203607341038595438</id><published>2016-02-06T18:43:00.004+01:00</published><updated>2016-02-06T18:55:47.386+01:00</updated><title type='text'>Meny våren 2016</title><content type='html'>Lagom inför morgondagen, terminens första servering, har ni här:<br /><br /><h2><b>Meny för Folkkök Umeå våren 2016</b></h2><br /><h3><b>Februari</b></h3><ul><li><b>7/2</b> Soppa</li><li><b>14/2</b> Gryta</li><li><b>21/2</b> Tacos<b> </b></li></ul><h3><b>Mars</b></h3><ul><li><b>6/3</b> Skogen</li><li><b>13/3</b> Söndagsmiddag</li><li><b>20/3</b> Palt</li></ul><h3><b>April </b></h3><ul><li><b>3/4</b> Teff-pasta</li><li><b>10/4</b> Smörgåstårta</li><li><b>17/4</b> Böntortillas</li></ul><h3><b>Maj</b> </h3><ul><li><b>8/5</b> Sommarrullar</li><li><b>15/5</b> Pizza</li><li><b>22/5</b> Sushi&nbsp;</li></ul></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/203607341038595438/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=203607341038595438' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/203607341038595438'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/203607341038595438'/><link rel='alternate' type='text/html' href='http://folkkok.se/2016/02/meny-varen-2016.html' title='Meny våren 2016'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-8265961903331552746</id><published>2015-12-03T21:08:00.001+01:00</published><updated>2015-12-03T21:13:14.615+01:00</updated><title type='text'>Fyra små grytor nu på söndag</title><content type='html'>Nu på söndag, 6 december, serveras det <i>"Fyra små grytor"</i>! Passa på att äta lite varm mat i vinterkylan.<br /><br />Därefter är det endast kvar en söndag för terminen, den 13 december, då det står <i>Julplock</i> på menyn.<br /><br />----<br /><br />This Sunday, December 6, we serve <i>"Four little casseroles"</i>. Take your chance to get some warm food in the winter cold!<br /><br />After that there's only one Sunday left for this semester, December 13, when we serve some Christmas delights!</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/8265961903331552746/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=8265961903331552746' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8265961903331552746'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8265961903331552746'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/12/fyra-sma-grytor-nu-pa-sondag.html' title='Fyra små grytor nu på söndag'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-6540972198117313384</id><published>2015-11-21T19:40:00.002+01:00</published><updated>2015-11-21T19:41:36.874+01:00</updated><title type='text'>Böndillas preppade inför söndag 22 nov</title><content type='html'>Nu är bönorna blötlagda inför morgondagens servering av Böndillas! <b>Välkomna 14.00 på söndag 22 november!</b><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LTaS1BpH3a8/VlC5J2qjq1I/AAAAAAAAAB0/uHJfMUuxrS4/s1600/20151121_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-LTaS1BpH3a8/VlC5J2qjq1I/AAAAAAAAAB0/uHJfMUuxrS4/s320/20151121_001.jpg" width="180" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qU6f3D-dMbM/VlC5MBN9M5I/AAAAAAAAAB8/arR1iT49p3M/s1600/20151121_003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-qU6f3D-dMbM/VlC5MBN9M5I/AAAAAAAAAB8/arR1iT49p3M/s320/20151121_003.jpg" width="320" /></a></div><br /><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/6540972198117313384/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=6540972198117313384' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6540972198117313384'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6540972198117313384'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/11/bondillas-preppade-sondag-22-nov.html' title='Böndillas preppade inför söndag 22 nov'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-LTaS1BpH3a8/VlC5J2qjq1I/AAAAAAAAAB0/uHJfMUuxrS4/s72-c/20151121_001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-3473018959321746654</id><published>2015-11-14T16:55:00.002+01:00</published><updated>2015-11-14T16:57:10.288+01:00</updated><title type='text'>Falafel imorgon 14 november</title><content type='html'><b>Imorgon blir det falafel på Folkkök Umeå!</b><br /><br />Kikärtorna har förberetts genom att läggas i vatten och vi hoppas ni kommer förbi och njuter av maten! Bara 25kr för stans djurvänligaste mat.<br /><br />Volontärhjälp är som alltid uppskattat, maila <a href="mailto:folkkokume@gmail.com">folkkokume@gmail.com</a> eller snacka med någon volontär under själva serveringen ifall du är intresserad av att hjälpa till någon gång!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Z7uD9W7wuNE/VkdZUbJOqaI/AAAAAAAAABc/Ci0WjzEJwsA/s1600/20151113_005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-Z7uD9W7wuNE/VkdZUbJOqaI/AAAAAAAAABc/Ci0WjzEJwsA/s320/20151113_005.jpg" width="320" /></a></div><br /><b>Tomorrow we will serve falafel at Folkkök Umeå!</b><br /><br />The chick peas have been prepared by being put in water and we hope you visit us and enjoy the food! Just 25 SEK for this town's most animal friendly food.<br /><br />Volunteers are always appreciated, e-mail <a href="mailto:folkkokume@gmail.com">folkkokume@gmail.com</a> or talk to some volunteer during our open hours if you're interested in helping out sometime! <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZhsMtBkL-zs/VkdZUhoq9JI/AAAAAAAAABg/FzSkIm8Q95o/s1600/20151113_007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-ZhsMtBkL-zs/VkdZUhoq9JI/AAAAAAAAABg/FzSkIm8Q95o/s320/20151113_007.jpg" width="180" /></a></div><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/3473018959321746654/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=3473018959321746654' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/3473018959321746654'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/3473018959321746654'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/11/falafel-imorgon-14-november.html' title='Falafel imorgon 14 november'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Z7uD9W7wuNE/VkdZUbJOqaI/AAAAAAAAABc/Ci0WjzEJwsA/s72-c/20151113_005.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-5940560689396226039</id><published>2015-11-06T21:47:00.001+01:00</published><updated>2015-11-07T18:51:57.923+01:00</updated><title type='text'>Menybyte 8 november, soppa och bröd istället!</title><content type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://www.openstreetmap.org/?mlat=63.82500&amp;mlon=20.25682#map=17/63.82500/20.25682" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img alt="https://www.openstreetmap.org/?mlat=63.82500&amp;mlon=20.25682#map=19/63.82500/20.25682" border="0" height="115" src="http://4.bp.blogspot.com/-Etx8Tvc4HJA/Vj0RbiSTLkI/AAAAAAAAAA8/hicOQjA0b4o/s200/hamnmagasinet-map.png" width="200" /></a></div>På söndag (8 november) blir det istället för "Hot &amp; Spicy" en meny med <i>soppa och bröd</i>! <b>Välkommen till Hamnmagasinet för servering klockan 14.00!</b><br /><br />Vill du ha kul och hjälpa till? Då kan du komma någon timme tidigare och fråga vad du kan göra! Plinga på dörren om det är stängt. Eller stanna kvar och städa efteråt, det är bara att prata med någon i köket.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-muRy2BXLVJI/Vj45zICoD0I/AAAAAAAAABM/gZXPiy_EoA0/s1600/20151107_003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="http://4.bp.blogspot.com/-muRy2BXLVJI/Vj45zICoD0I/AAAAAAAAABM/gZXPiy_EoA0/s400/20151107_003.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredienser till soppan för Folkkök den 8 november 2015.</td></tr></tbody></table>On Sunday (8 Nov) instead of "Hot &amp; Spicy" we will have a menu with <i>soup and bread</i>. Welcome to Hamnmagasinet (map below) at 2 PM! If you want to help out, you can come by some hours earlier and ask what you can help out with - or stay an hour afterwards and help out with putting everything back in place.</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/5940560689396226039/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=5940560689396226039' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5940560689396226039'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5940560689396226039'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/11/valkommen-till-hot-spicy-den-8-november.html' title='Menybyte 8 november, soppa och bröd istället!'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Etx8Tvc4HJA/Vj0RbiSTLkI/AAAAAAAAAA8/hicOQjA0b4o/s72-c/hamnmagasinet-map.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-7417679410853077430</id><published>2015-11-01T12:20:00.001+01:00</published><updated>2015-11-01T12:20:27.773+01:00</updated><title type='text'>Folkkök inställt 1/11 - tillbaka om en vecka!</title><content type='html'><b>Idag söndag 1/11 är Folkkök tyvärr inställt!</b><br /><br />Volontärkrafterna vilar och tar nya tag om en vecka, söndag 8/11 med "Hot 'n' Spicy". <br />Maila <i>folkkokume@gmail.com</i> om ni vill hjälpa till att hålla igång Folkkök - fantastisk mat och gemenskap utlovas!<br /><br /><b>Folkkök is cancelled today (Sunday Nov 1st)!</b><br /><br />The volunteer force is resting and will be back in a week - Sunday 8/11 with "Hot 'n' Spicy". <br />Please let us know if you want to help keep Folkkök alive by emailing <i>folkkokume@gmail.com</i> - great food and company guaranteed!</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/7417679410853077430/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=7417679410853077430' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/7417679410853077430'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/7417679410853077430'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/11/folkkok-installt-111-tillbaka-om-en.html' title='Folkkök inställt 1/11 - tillbaka om en vecka!'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-8221302682305756555</id><published>2015-10-17T16:01:00.002+02:00</published><updated>2015-10-17T16:01:23.278+02:00</updated><title type='text'>Sötpotatisgryta söndag 17 oktober</title><content type='html'>Idag har grejerna till denna veckas Folkkök inhandlats och lastats in till köket!<br /><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-dhhEUypirN8/ViJT-new2XI/AAAAAAAAAAo/NHQoWCgd-LA/s1600/20151017_003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-dhhEUypirN8/ViJT-new2XI/AAAAAAAAAAo/NHQoWCgd-LA/s320/20151017_003.jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomater &amp; lök!</td><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/--cLP8kfmg1w/ViJT-SubFvI/AAAAAAAAAAk/zz38scuzK0E/s1600/20151017_002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="http://2.bp.blogspot.com/--cLP8kfmg1w/ViJT-SubFvI/AAAAAAAAAAk/zz38scuzK0E/s320/20151017_002.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sötpotatis, ris och en massa annat.</td><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table>Serveringen öppnar 14.00, söndag 17 oktober! 25kr för mat och 10kr för kaffe respektive efterrätt. Kom och njut!</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/8221302682305756555/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=8221302682305756555' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8221302682305756555'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8221302682305756555'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/10/sotpotatisgryta-sondag-17-oktober.html' title='Sötpotatisgryta söndag 17 oktober'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-dhhEUypirN8/ViJT-new2XI/AAAAAAAAAAo/NHQoWCgd-LA/s72-c/20151017_003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-2524050953617537150</id><published>2015-10-04T10:36:00.005+02:00</published><updated>2015-10-04T10:38:22.186+02:00</updated><title type='text'>Ärtsoppa idag 4 oktober</title><content type='html'>Kom <a href="https://www.openstreetmap.org/node/2210538921">ner till Hamnmagasinet</a> idag och ät ärtsoppa med oss på Folkkök! Serveringen börjar klockan 14.00!<br /><br />Passa även på att prata med köksvolontärerna om du vill hjälpa till framöver, så kan Folkkök fortsätta servera supergod mat! Lämna dina kontaktuppgifter så hör vi av oss när det behövs! </content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/2524050953617537150/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=2524050953617537150' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/2524050953617537150'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/2524050953617537150'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/10/artsoppa-idag-4-oktober.html' title='Ärtsoppa idag 4 oktober'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-1751592610129062335</id><published>2015-09-20T11:25:00.001+02:00</published><updated>2015-09-20T11:30:22.972+02:00</updated><title type='text'>INSTÄLLT - Folkkök 20/9 2015</title><content type='html'><div wrap="">Folkkök är tyvärr inställt idag pga att vi inte fick ihop tillräckligt med folk. Nästa Folkkök är <b>4 oktober</b>.</div><div wrap=""><br /></div><div wrap="">Alla som tillagar och serverar mat för Folkkök är volontärer, alla ställer upp ideellt - och vem som helst får hjälpa till! Kom och lär dig laga supergod vegansk mat tillsammans med oss! Du är varmt välkommen och behöver inga särskilda förkunskaper - skicka bara in kontaktuppgifter (vilket namn du lystrar till, epost, telefon) till <a href="mailto:folkkokume@gmail.com">folkkokume@gmail.com</a> om du vill hjälpa till med Umeås bästa söndagsservering!</div><div wrap=""><br /></div><div wrap="">Vi ses (i köket?) den 4/10!</div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/1751592610129062335/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=1751592610129062335' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1751592610129062335'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1751592610129062335'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/09/installt-folkkok-209-2015.html' title='INSTÄLLT - Folkkök 20/9 2015'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-509667870706968291</id><published>2015-09-18T17:44:00.000+02:00</published><updated>2015-11-07T13:22:36.026+01:00</updated><title type='text'>Matsedel hösten 2015</title><content type='html'>Förra terminens matsedel dök aldrig upp i den allmänna, digitala etern men nu har i vart fall ett schema för hösten satts!<br /><br />Första helgen har redan varit (13/9), nästa är nu på söndag (20/9) och därefter kommer ytterligare 9 fantastiska söndagar med helvegetarisk mat <a href="https://www.openstreetmap.org/node/2210538921">på Hamnmagasinet</a>!<br /><br />Precis som det brukar serverar Folkkök varje söndag - förutom den sista i månaden - och har öppet <i>14.00-16.30</i>. Priserna är 25kr för mat, 10kr för kaffe, 10kr för efterrätt.<br /><br /><div class="MsoNormal"><b>13/9</b> – Höstgrönt</div><div class="MsoNormal"><strike><b>20/9</b> – Korv med mos</strike></div><div class="MsoNormal"></div><div class="MsoNormal"><b>4/10</b> – Ärtsoppa</div><div class="MsoNormal"><b>11/10</b> – Lasagne</div><div class="MsoNormal"><b>18/10</b> –&nbsp; Sötpotatisgryta</div><div class="MsoNormal"><br /></div><div class="MsoNormal"><strike><b>1/11</b> – Pumpasoppa</strike></div><div class="MsoNormal"><b>8/11</b> – <strike>Hot ’n spicy</strike> Soppa och bröd<strike><br /></strike></div><div class="MsoNormal"><b>15/11</b> – Falafel</div><div class="MsoNormal"><b>22/11</b> –&nbsp; Böndillas</div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b>6/12</b> – Fyra små grytor</div><div class="MsoNormal"><b>13/12</b> -&nbsp; Julplock</div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/509667870706968291/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=509667870706968291' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/509667870706968291'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/509667870706968291'/><link rel='alternate' type='text/html' href='http://folkkok.se/2015/09/matsedel-hosten-2015.html' title='Matsedel hösten 2015'/><author><name>Ume Folkkök</name><uri>https://plus.google.com/113726727101650908755</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-1762637865648139615</id><published>2014-09-17T07:37:00.002+02:00</published><updated>2014-09-17T07:37:39.418+02:00</updated><title type='text'>MENY HÖST 2014</title><content type='html'>Nu har Folkkök startat igen. Ses varje söndag utom den sista i månaden!<br /><br />Meny:<br /><br />7/9 Höstsurprise<br /><br />14/9 Mexicansk<br /><br />21/9 Ris med bönsås och babaganusch<br /><br />5/10 Nötlimpa , potatis och sås<br /><br />12/10 Ungsbakade rotfrukter och röror<br /><br />19/10 Zuccinisoppa med dill och tomat<br /><br />2/11 Koreanskt<br /><br />9/11 Raw<br /><br />16/11 Seitanburgare och milkshake<br /><br />23/11 Thai<br /><br />7/12 Karibisk vitkålsgryta<br /><br />14/12 Meze tallrika + chokladkaka<br /><br />21/12 Christus special</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/1762637865648139615/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=1762637865648139615' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1762637865648139615'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1762637865648139615'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/09/meny-host-2014.html' title='MENY HÖST 2014'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-8778213575783116405</id><published>2014-04-21T12:05:00.004+02:00</published><updated>2014-04-21T12:05:42.161+02:00</updated><title type='text'>Recept: Wiltgryta</title><content type='html'><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Wiltgryta ( tack till&nbsp;<a href="http://vegankocken.wordpress.com/" style="color: #1155cc;" target="_blank">vegankocken.wordpress.com</a>)</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">250g sojastrimlor (förvällda- står på förpackning hur en gör)&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">3 dl vatten</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 tsk buljongpulver, alt. knappt en tärning buljong</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 tsk hela enbär</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 lagerblad</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 gul lök</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 morötter</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">½ liten rotselleri</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 dl havregrädde</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 msk frysta&nbsp;lingon</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 tsk timjan</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Mjölkfritt margarin till stekning</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Salt och nymalen peppar</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><b>Instruktioner</b></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1. Bryn de förvällda sojastrimlorna i en klick margarin/olja ca 5 min i en stekpanna tills de fått fin färg. Salta och peppra.<br />2. Lägg i en gryta.&nbsp;Vispa ur stekpannan med vattnet och häll det över sojastrimlorna. Tillsätt buljong, timjan, enbär och lagerblad. Låt puttra under lock i ca 10 minuter.<br />3. Skala och hacka under tiden löken. Skala morötterna och skär dem i 2-3 mm tunna skivor. Skala rotselleri och skär i små tärningar.<br />4. Fräs grönsakerna i margarin tills de fått lite färg. Häll i grytan och låt puttra ihop ytterligare minst 15 minuter tills smakerna utvecklats helt. Vänd ner havregrädde och lingon och smaka av med ev ytterligare salt och peppar.&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Servera med nykokt potatis.</div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/8778213575783116405/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=8778213575783116405' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8778213575783116405'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8778213575783116405'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/04/recept-wiltgryta.html' title='Recept: Wiltgryta'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-2005351239801943739</id><published>2014-03-11T10:59:00.004+01:00</published><updated>2014-03-11T10:59:42.570+01:00</updated><title type='text'>9/3 Pasta med arrabiat-sås, äpple-och valnötssallad och kokosmjölk-pannacotta med bärsås</title><content type='html'><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Här kommer recepten från folkkök 9/3.</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Arrabiatasås, 4 portioner</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- &nbsp;2 st gula lökar, skalade och hackade</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 500 gram svarta bönor, kokta</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 500 gram krossade tomater</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 3 stora vitlöksklyftor, finhackade</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 1 tesked salt</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- Torkad chili, tomatpuré och basilika efter behag</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- Olja till stekning</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Gör såhär:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Stek löken i oljan tills den blir genomskinlig, tillsätt sedan bönorna och låt dem steka med ett tag. Tillsätt resten av ingredienserna och låt koka minst 15 min. Servera med pasta.</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Äpple och valnötssallad, 6 portioner</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 2 äpplen</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 1 granatäpple</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 100 gram valnötter</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 140 gram blandad sallad (typ mangold, ruccola, babyspenat etc.)</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Gör såhär:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Hacka äpplet och valnötterna, ta ur granatäppelkärnorna. Blanda med den sköljda salladen och servera med en dressing gjord på juice från 2 pressade apelsiner, 2 matskedar vinäger, 1 matsked olja, 1/2 tesked salt och 1/2 tesked peppar.</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Kokosmjölkspannacotta med bärsås, 8 portioner</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 4 dl (en burk) kokosmjölk</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 2 dl kokosflingor</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- 1 dl gelésocker</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">- Valfria bär</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Gör såhär:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Blanda allt utom bären i en kastrull och koka upp. Låt koka i 30 sekunder. Häll upp i en form, ställ svalt och låt stelna. Värm bären i en annan kastrull och mixa dem sedan för att det ska bli en sås.</div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/2005351239801943739/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=2005351239801943739' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/2005351239801943739'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/2005351239801943739'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/03/93-pasta-med-arrabiat-sas-apple-och.html' title='9/3 Pasta med arrabiat-sås, äpple-och valnötssallad och kokosmjölk-pannacotta med bärsås'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-1868738914660490964</id><published>2014-03-11T10:58:00.001+01:00</published><updated>2014-03-11T10:58:18.355+01:00</updated><title type='text'>16/2 Thai</title><content type='html'><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Så här kul är det att göra god mat med nya och gamla vänner!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-v6pNIEFVoxQ/Ux7dqJwbUwI/AAAAAAAAAPA/ngK7pnuvusk/s1600/WEB-3238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-v6pNIEFVoxQ/Ux7dqJwbUwI/AAAAAAAAAPA/ngK7pnuvusk/s1600/WEB-3238.JPG" height="320" width="248" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0ir8lSe5ylw/Ux7dqEb__wI/AAAAAAAAAO8/n_8i-aWWA08/s1600/WEB-3264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0ir8lSe5ylw/Ux7dqEb__wI/AAAAAAAAAO8/n_8i-aWWA08/s1600/WEB-3264.JPG" height="320" width="239" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o_vrvCXQYlU/Ux7dqNjStCI/AAAAAAAAAO4/6gi-A8qYjt0/s1600/WEB-3285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-o_vrvCXQYlU/Ux7dqNjStCI/AAAAAAAAAO4/6gi-A8qYjt0/s1600/WEB-3285.JPG" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-03T64C-6t30/Ux7dqkEgBGI/AAAAAAAAAPU/X6wMgmqUXC4/s1600/WEB-3386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-03T64C-6t30/Ux7dqkEgBGI/AAAAAAAAAPU/X6wMgmqUXC4/s1600/WEB-3386.JPG" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fFvafWatMl8/Ux7dq09UfnI/AAAAAAAAAPQ/ZPiOn5GRK-M/s1600/WEB-3465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fFvafWatMl8/Ux7dq09UfnI/AAAAAAAAAPQ/ZPiOn5GRK-M/s1600/WEB-3465.JPG" height="213" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/1868738914660490964/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=1868738914660490964' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1868738914660490964'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/1868738914660490964'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/03/162-thai.html' title='16/2 Thai'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-v6pNIEFVoxQ/Ux7dqJwbUwI/AAAAAAAAAPA/ngK7pnuvusk/s72-c/WEB-3238.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-6529831746212229407</id><published>2014-02-01T12:04:00.000+01:00</published><updated>2014-03-05T16:16:21.069+01:00</updated><title type='text'>Vårens meny</title><content type='html'><div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;"><br /></div><div style="margin-bottom: 0cm;">19/1: Blomkålssoppa, egen knäcka, </div><div lang="en-GB" style="margin-bottom: 0cm;">26/1: Chilaquiles</div><div lang="en-GB" style="margin-bottom: 0cm;">2/2: Grillad potatis, etc </div><div lang="en-GB" style="margin-bottom: 0cm;">9/2: Wok med ris</div><div style="margin-bottom: 0cm;">16/2: Thai</div><div style="margin-bottom: 0cm;">2/3: Mezetallrik</div><div style="margin-bottom: 0cm;">9/3: Moussaca</div><div style="margin-bottom: 0cm;">16/3: Twin Peaks</div><div style="margin-bottom: 0cm;">23/3: Pasta med sås<br />30/3: Tex-Mex-tallrik</div><div style="margin-bottom: 0cm;">6/4: Feministfestivalen</div><div style="margin-bottom: 0cm;">13/4: Wiltgryta</div><div style="margin-bottom: 0cm;">20/4: Burgartallrik</div><div style="margin-bottom: 0cm;">4/5: Palestinskt</div><div style="margin-bottom: 0cm;">11/5: Stora vårrullar</div><div style="margin-bottom: 0cm;">18/5: Persisk gryta</div><div style="margin-bottom: 0cm;">1/6: Tapas från hela världen</div></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/6529831746212229407/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=6529831746212229407' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6529831746212229407'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6529831746212229407'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/02/varens-meny.html' title='Vårens meny'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-6799679236373928543</id><published>2014-01-23T15:08:00.002+01:00</published><updated>2014-01-23T15:08:57.536+01:00</updated><title type='text'>Folkkök 19:e januari</title><content type='html'><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Gu8zp0q4fA0/UuEiH52vYzI/AAAAAAAAAN8/iTwqavxqE64/s1600/fk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Gu8zp0q4fA0/UuEiH52vYzI/AAAAAAAAAN8/iTwqavxqE64/s1600/fk.jpg" height="320" width="234" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Blomkålssoppa med fröknäcke och ärtpesto + lyxchokladbollar:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Blomkålssoppa med kokosmjölk, 4 port:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 lök</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 vitlöksklyftor</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 tsk färsk ingefära</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 tsk sambal oelek</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1,5 tsk spiskummin</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 blomkålshuvud</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 potatisar</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">11-12 dl grönsaksbuljong</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">3 dl kokosmjölk</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1-1,5 msk limejuice</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">färsk koriander</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">salt</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">fräs löken i olja. tillsätt vitlök, ingefära, sambal och spiskummin. fräs ytterligare några minuter. häll i hackad blomkål och potatis, rör om. häll sedan i buljongen, lägg på lock, koka på svag värme tills grönsakerna är mjuka. mixa! häll i kokosmjölken, tillsätt limejuice och korianern. Klart!</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Fröknäcke, ca två plåtar:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">4 dl majsmjöl</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 dl sesamfrön</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 dl solrosfrön</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 dl linfrön</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 dl pumpafrön</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 dl rapsolja</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">5 dl kokande vatten</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">blanda allt i en bunke, kavla ut på plåt med smörpapper både under och över. ta sedan av det övre (är bara till för att smeten skall slippa fastna i kaveln). strö över flingsalt. Grädda i ugn 1-1,5 timmar på 150 grader.</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Ärtpesto:</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">gröna kokta ärtor</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">vitlök efter smak</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">olja</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">salt&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">andra eventuella kryddor om önskas. tex chili, citron eller annat.</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">mixa med stavmixer eller matberedare, klart!</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Lyxchokladbollar:&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><div>vispa smör och socker med elvisp tills det blivit en fin massa</div><div>mixa sönder havregryn i matberedare eller stavmixer</div><div>blanda havregryn och smörblandning med kakao, lite kaffe, chili och salt.</div><div>gör sedan bollar av smeten.</div><div><br /></div><div>rulla bollarna i smält choklad plus hackade rostade hasselnötter och riven kokos!</div></div><br /></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/6799679236373928543/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=6799679236373928543' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6799679236373928543'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/6799679236373928543'/><link rel='alternate' type='text/html' href='http://folkkok.se/2014/01/folkkok-19e-januari.html' title='Folkkök 19:e januari'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Gu8zp0q4fA0/UuEiH52vYzI/AAAAAAAAAN8/iTwqavxqE64/s72-c/fk.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-5632162311931227286</id><published>2013-10-31T16:59:00.000+01:00</published><updated>2013-10-31T17:00:09.135+01:00</updated><title type='text'>Mässan Vegovision firar 5 år! </title><content type='html'>Lördagen 8 februari 2014 är det åter dags för mässan Vegovision! Kulturhuvudstadsåret till ära är det 5-årsjubileum för Vegovision vilket firas bl a med att mässan äger rum i Universum istället för Nolia vilket möjliggör större marknadsföringsinsatser. Ser mer info på:<br /><br /><a href="http://vegovision.se/">http://vegovision.se/</a><br /><br />Skriv gärna in i kalendern redan nu och klicka i att du kommer på:<br /><br /><a href="https://www.facebook.com/events/516443308445704/">https://www.facebook.com/events/516443308445704/</a><br /><br />(Tanken med att sprida eventet så tidigt är att ni som är intresserade kan boka in det i god tid. Bjud gärna in andra som ni tror är rejält intresserade men vänta med att bjuda in alla era vänner till närmare inpå mässan (t ex en månad innan).)</content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/5632162311931227286/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=5632162311931227286' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5632162311931227286'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/5632162311931227286'/><link rel='alternate' type='text/html' href='http://folkkok.se/2013/10/massan-vegovision-firar-5-ar.html' title='Mässan Vegovision firar 5 år! '/><author><name>Malte Lindstam</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//3.bp.blogspot.com/-UvvayMxSWrQ/UTHMKkJhaRI/AAAAAAAAALs/tDsJ0YZaSgk/s32/Portr%25C3%25A4ttbild%2Bfeb%2B13.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-8080103347402297646</id><published>2013-10-24T11:33:00.002+02:00</published><updated>2013-10-24T11:36:04.491+02:00</updated><title type='text'>Höstens meny 2013</title><content type='html'>Nu är vi gott igång &nbsp;med höstens Folkkök. Märk att vi har slängt in två extra folkkök. Sista söndagen i september och i november. Här kommer menyn!<br /><br /><span style="font-family: Arial, Helvetica, sans-serif;"><strike>29/9 Skördewok a la pride</strike></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><strike>13/10 Husmanskost (biffar, potatismos och sås)</strike></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><strike>20/10 Afghanskt</strike></span><br /><span style="font-family: Arial, Helvetica, sans-serif;">3/11 Ris med 1000röror</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">10/11 Svennebanan möter vegan (tacos)</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">17/11 Venezuela möter Västerbotten</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">24/11 Soppa med bröd</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">1/12 Kokosmjölkgryta med ris</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">8/12 Hamburgare</span><br /><span style="font-family: Arial, Helvetica, sans-serif;">15/12 Julbord</span></content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/8080103347402297646/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=8080103347402297646' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8080103347402297646'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/8080103347402297646'/><link rel='alternate' type='text/html' href='http://folkkok.se/2013/10/hostens-meny-2013.html' title='Höstens meny 2013'/><author><name>vegane</name><uri>https://www.blogger.com/profile/02269716540328592159</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3421135140870097756.post-3525315365911230577</id><published>2013-07-09T10:40:00.003+02:00</published><updated>2013-07-09T10:40:32.712+02:00</updated><title type='text'>Tack för denna säson</title><content type='html'>Folkkök tackar alla som har besökt det veganska folkkök på hamnmagasinet under våren 2013, och inte minst alla ni som har lagat mat och diskat och haft kul i köket.<br />Vi ses till hösten 2013. Menyn kommer att finnas här på hemsidan när säsongen drag igång igen, troligen början av september. </content><link rel='replies' type='application/atom+xml' href='http://folkkok.se/feeds/3525315365911230577/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=3421135140870097756&postID=3525315365911230577' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/3525315365911230577'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3421135140870097756/posts/default/3525315365911230577'/><link rel='alternate' type='text/html' href='http://folkkok.se/2013/07/tack-for-denna-sason.html' title='Tack för denna säson'/><author><name>Nina</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='//img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
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